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Gratinated King prawns€ 26,90
served with a green chilli sauce -
Baked wild fillet of seabass€ 30,50
(Español) al horno -
Lamb chops€ 25,50
in herby breadcrumbs served with tzatziki -
Steak tartar€ 17,90
served with French fries -
Iberian Pork Fillet€ 29,00
with fresh truffle sauce and foie gras served with mashed potatoes and baby vegetables -
Grilled Beef Tab Onglet€ 24,50
with shallots french style, served with baked potatoes and vegetables