-
Gratinated King prawns€ 28,90
served with a green chilli sauce -
Lamb chops€ 24,50
in herby breadcrumbs served with mint tzatziki -
Pork escalopes€ 16,50
in white wine sauce -
Baked fillet of seabream€ 17,50
(Español) a la plancha -
Grilled National beef fillet€ 32,00
with french fries -
€ 34,50
With mushroom sauce -
€ 42,00
With parmesan and fresh truffel -
Steak tartare€ 19,90
served with french fries -
Duck confit€ 26,00
with plum sauce, potatoes and asparagus -
Baked wild seabass fillet€ 30,50
(Español) salvaje al horno